Camembert Tradition - 8.8 oz.


Country of Origin: France
Region: Normandy
Type of Milk: Cow
Cheese Style: Mold-ripened
Flavor Profile: Medium-strong
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Camembert is a classic French cow's milk cheese from the Normandy region that dates back to the 1700s. This pasteurized Camembert is buttery in texture, with savory flavors that grow more complex with age. A perfect match for crisp tart apples or cider.


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Camembert Tradition - 8.8 oz.
Product ID: 02553
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