Chällerhocker
Country of Origin: Switzerland
Region: St. Gallen
City / Village: Toggenburg
Type of Milk: Cow
Flavor Profile: Medium-strong
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The translated name of this cheese is one of our favorites: cellar sitter. Walter Räss, produces this cheese in the Toggenburg region of northeast Switzerland using a recipe that is similar to the famous Appenzeller but with a more complex flavor and a creamier texture.
Look for flavors of onion, nuts, hay and some more savory "meaty" notes especially in the more aged wheels.