Abondance Fermier


Country of Origin: France
Region: Rhône-Alpes
Type of Milk: Cow
Flavor Profile: Medium
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A traditional AOC cheese from Savoie in the Rhone-Alps.  The milk comes from three breeds of cow, Tarine, Montbeliarde, and Abondance, and is unpasteurized.

It is easily identifiable by the concave edge of its rind. The Abondance that we carry is from affineur, Joseph Paccard, who we recently met at the Salon du Fromage in Paris.  The texture of this cheese is firm and supple, with flavors of fresh lemons and warm spices.  It pairs wonderfully with rich red wines.

Produced By: Fromagerie Joseph Paccard
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Abondance Fermier
Product ID: 02458
Price: $12.98 / ½ lb
Qty:
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