Cheese Fork for hard cheese - Olive Wood
Formaggio Kitchen Exclusive
Country of Origin: Italy
Region: Tuscany
City / Village: Scarperia
More...
This handmade cheese fork was designed in collaboration with Alberto Marcomini, an expert Italian affineur. Each of the cheeses knives in this collection was simply designed with a specific cheese in mind, and without excessive design flourishes. This fork is designed to pick up chunks of harder cheeses such as Parmigiano-Reggiano. The fork is forged using AISI 420 stainless steel and the handle is made from Tuscan olive wood. The fork is just under 7 inches long.
While dining in Verona at 12 Apostoli, we fell in love with the tableware and had to track it down. It turned out to be hand made by the craftsmen of the Saladini family in Scarperia just north of Florence. Scarperia is an ancient medieval village built by the Florentine Republic in the 14th century. It is known as "the town of knives" and justifiably so, as the art of manufacturing fine knives has been ongoing since the village was first settled. Their knives use the highest quality stainless steel and natural materials such as ox horn, water buffalo horn and Tuscan olive wood for their handles.
For more of the story behind Saladini, please visit http://blog.formaggiokitchen.com/2010/04/25/a-special-find-saladini-knives/
Produced By: Coltelleria Saladini
View All Products from Coltelleria Saladini
|
Cheese Fork for hard cheese - Olive Wood Product ID: 02017 |
|
|---|---|
| Price | Qty |
| $73.95 x | |
| This product is currently out of stock. | |
| Login to be notified when this product is back in stock | |