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Durand Petites Galettes au Epices
Formaggio Kitchen Exclusive
Country of Origin: France
Region: Brittany
City / Village: Rennes
From Chocolatier Durand in Brittany, France we offer these petites galettes au epices. They are the perfect finger-length biscuits for dipping in your coffee. Made with dark sugars and spices for a sophisticated and addictive treat.
Durand Chocolatier
This little patisserie and tea salon started making chocolates infused with herbs and spices during Christmas time in 1987 in response to customer demand. Now they are considered one of the top chocolatiers in France. The Maitre Chocolatier Mme Brigitte Roussel was introduced to us by Raphael whose artisinal jams we import and which have quite a following in the US. With 30 different flavors, each of the handmade chocolates are numbered and the boxes of 16 chocolates come with a guide of the flavors that correspond to each Numero. All of the chocolates are made from dark chocolate of 64% cacao content which is paired beautifully with exotic spices, flowers and teas. We find that these chocolates are always a great source of entertainment and pleasure at the end of a meal.
Produced By: Durand Chocolatier
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