Rogue Hispaniola 70% - 60g


Country of Origin: United States
Region: Massachusetts
City / Village: Three Rivers
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Tasting our first bars of chocolate from Colin Gasko's Rogue chocolatier was a revelation.  Each package listed the flavor notes Colin found when he tasted his bars and as we tasted them we mentally checked them off in our minds - cedar, cassis, blackberry, toasted cherry...  The fruitiness of the chocolate was unlike any we had tasted before - it was fresh and alive in our mouths and as it melted away, it left its lingering essence of deep chocolate flavors. 

Colin's chocolates are made in tiny batches where he controls every aspect of production from the roasting of the beans to the winnowing and grinding. 

His Hispaniola is made using beans fermented and dried at a cooperative in the Dominican Republic.  It has deep licorice notes along with some bitter orange and toasted cherry on the finish.

Produced By: Rogue Chocolatier
View All Products from Rogue Chocolatier



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Rogue Hispaniola 70% - 60g
Product ID: 02184
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