Formaggio Kitchen

Kayak Cookies

Tim, one of the managers at our Cambridge store got to know Kayak cookies when he was living in Washington DC. At the time, the cookies were baked for a small tea shop in Dupont Circle and they became a regular fix. Following his move to other parts of the country, Tim had a friend mail him a bag of the amazing salty oats (only plain were made at that time). As luck would have it, Terri Horn, the baker of these delectable treats moved to Cape Cod and soon after started selling to both of our stores. Terri has worked at 21 Federal and Chanticleer on Nantucket, Todd English's Isola on Martha's Vineyard and the nationally acclaimed 1789 in Washington, D.C. for eight years. She has also worked at the Ritz and Le Notre in Paris. These are truly cookies you have to eat to believe and once you've tried them, there's no going back. We're more than happy to help you get your monthly fix of Salty Oats.