House-Cured Bacon - sliced

Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge

A 1/2 lb package of our superlative bacon, cured and smoked right here at the Cambridge store. 

We use naturally raised pork bellies from a local farm and cure them for one week with a mixture of maple syrup, salt, pepper,  allspice and bay leaf.  The bellies are then cold smoked over applewood for four hours. 

The result is a lightly smoked bacon with plenty of pure, fresh, pork flavor.

Produced By: Formaggio Kitchen
View All Products from Formaggio Kitchen

People who bought this product also liked...

House-Cured Bacon - sliced
Product ID: 00061
Price: $9.98 / ½ lb
Tell a Friend about this Product.