Duck Breast Pastrami - House-made


Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
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Made in our kitchen using Bella Bella Moulard duck breast.  Each breast is cured for five days with salt, brown sugar, bay leaf, thyme and chili flake. The meat is then coated with cracked peppercorns and coriander, hot smoked (apple wood) for 15 minutes and then hung for two weeks. The thin slices have a beautiful deep color and a generous portion of fat that melts in your mouth.

Produced By: Formaggio Kitchen
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Duck Breast Pastrami - House-made
Product ID: 02255
Price: $23.98 / ½ lb
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