Polenta, Quick Cook, Alpina Savoie - 2.2lbs


Country of Origin: France
Region: Savoie
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From the Savoie region of France, we offer this par-cooked variety of cornmeal for a quicker polenta preparation.  If you are making traditional polenta, you start with uncooked cornmeal (either fine or coarse grind) and you cook it for more than an hour.  With this polenta, you will be done in less than 20 minutes!

Here are a couple of our favorite polenta recipes to try : http://www.formaggiokitchen.com/node/47  &   http://www.formaggiokitchen.com/node/49



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Polenta, Quick Cook, Alpina Savoie - 2.2lbs
Product ID: 01799
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