Mulino Marino Wheat Flour Tipo 2 "Buratto" - 1kg


Country of Origin: Italy
Region: Piedmont
City / Village: Cossano Belbo
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Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. For everything but their type 0 and type 00 flours, they use ancient millstones that have been passed down from generation to generation. The stone grinding preserves essential components that add to nutritional value and flavor of the flours.


This finely stone-ground wheat flour gets its name from the traditional method of sifting the milled wheat through cheesecloth or "Buratto", to obtain the smooth texture of the flour. This is the flour recommended by famiglia Marino for the best pizza, but it can also be used as an excellent bread flour.

Produced By: Mulino Marino
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Mulino Marino Wheat Flour Tipo 2 "Buratto" - 1kg
Product ID: 00408
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