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Mast Brothers Chocolate, Moho River - 70g
Country of Origin: United States
Region: New York
City / Village: Brooklyn
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Country of Origin: United States
Region: New York
City / Village: Brooklyn
Type of Chocolate: Chocolate Bars
Cacao Origin: Belize
The Mast Brothers out of Brooklyn, New York have a devout following (ourselves included) thanks to their total commitment to every step from bean to bar. Their uniquely packaged, handcrafted chocolates are truly elegant.
Made using a base of 70% cacao from a cacao growing coop in the jungles of southern Belize, roasted, cracked and winnowed before being stone-ground to a smooth texture. This single-origin chocolate has deep red to black fruit flavors along with notes of creamy vanilla.
Mast Brothers Chocolate
Rick and Mike Mast carefully select the beans they will roast, winnow and transform into a variety of single origin chocolates - each wrapped in a unique and beautiful paper wrap designed by friends and family.
Based in Brooklyn, NY they are true artisans in that they work in tiny batches with meticulous care to preserve the indigenous flavors of their chocolate varieties.They work closely with estates like the Somia Plantation in Madagascar, La Red de Guaconejo in the northern highlands of the Dominican Republic and the ancient cocoa farms of the Venezuelan Caribbean coast.
As their website reads...
Craft chocolate depends on world-class execution. With artful roasting, careful winnowing, stone grinding, patient aging, and flawless tempering, truly one of a kind craft chocolate can be made - all done by simply using two ingredients, cacao and cane sugar. With craft this pure, there is no need to add any additional butter, oils, vanilla, soy, preservatives or emulsifiers.
Produced By: Mast Brothers Chocolate
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