Wood's Apple Cider Jelly - 10oz
Country of Origin: United States
City / Village: Springfield
The Wood family has been making Cider Jelly since 1882. They use the same apple press they started out with to grind and press fresh apples to make sweet cider. The cider is then evaporated in a wood-fired stainless steel evaporator until the cider is reduced to 1/9 of its original volumne and becomes this sweet and intensely appley concentrated jelly. It couldn't be any simpler: just concentrated cider with nothing added, no preservatives or sweeteners. The cider from about 30 to 50 apples is concentrated in every pound of Cider Jelly.