Brebis Abbaye de Belloc

Country of Origin: France
Region: Aquitaine
Type of Milk: Sheep
Flavor Profile: Medium

Abbaye de Belloc is made from sheep's milk by the Benedictine monks at the monastery of Notre Dame. Developed in 1960, the recipe is based on that of Ossau-Iraty. The milk comes exclusively from the Manech breed of sheep, courtesy of surrounding farms. The resulting cheese is mild, rich, and smooth. The texture is somewhat firm, with flavors of brown butter, nuts, caramel.

Our Recommended Pairings

People who bought this product also liked...

Brebis Abbaye de Belloc
Product ID: 00079
Price: $16.98 / ½ lb
Tell a Friend about this Product.