Vignalta Salt


Country of Origin: Italy
Region: Veneto
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At summer's end fresh rosemary and sage are mixed with coarse Italian sea salt in an age-old method of preserving the seasonal flavors. Sprinkle on grilled fish or meats, toss with a vinagrette or with steamed, buttered vegetables.



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Vignalta Salt
Product ID: 00761
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$8.95   x
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