Potato Chips d'Allauch
Formaggio Kitchen Exclusive
Country of Origin: France
Region: Provence-Alpes-Côte d'Azur
Picture yourself seated in a little French cafe ordering a pastis and being served a bowl of these perfect potato chips. This is how we discovered these thin and crispy chips from the hills of Provence. These chips are made from the finest waxy potatoes available (Blintje, Monalisa) fried in peanut oil and sprinkled with sea salt.
Serve with an apéritif and a bowl of anchoïade, tapenade, or with caviar and crème fraîche for a quick transport to the Côte d'Azur!