Saladini Cheese Knife for semi-hard cheese - Olive Wood


Formaggio Kitchen Exclusive

Country of Origin: Italy
Region: Tuscany
City / Village: Scarperia
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Each knife in the Saladini cheese collection was designed with a specific cheese style in mind, and without excessive design flourishes.  This knife is designed to cut into cheeses that are semi-hard such as Comté Le Fort or Tomme de Savoie. The blade is forged using AISI 420 stainless steel and the handle is made from beautiful Tuscan olive wood.  The knife is about 8 1/4 inches long.

For more of the story behind Saladini, please visit http://blog.formaggiokitchen.com/2010/04/25/a-special-find-saladini-knives/

Produced By: Coltelleria Saladini
View All Products from Coltelleria Saladini



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Saladini Cheese Knife for semi-hard cheese - Olive Wood
Product ID: 02016
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