House-Cured Bacon - sliced
Formaggio Kitchen Exclusive
Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
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A 1/2 lb package of our superlative bacon, cured and smoked right here at the Cambridge store.
We use naturally raised pork bellies from a local farm and cure them for one week with a mixture of maple syrup, salt, pepper, allspice and bay leaf. The bellies are then cold smoked over applewood for four hours.
The result is a lightly smoked bacon with plenty of pure, fresh, pork flavor.
Produced By: Formaggio Kitchen
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House-Cured Bacon - sliced Product ID: 00061 |
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| Price: $9.98 / ½ lb | |
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