Duck Pâté - House-made
Formaggio Kitchen Exclusive
Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
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Made in our kitchen using Hudson Valley Moulard duck, pork fat, pork and chicken liver, salt, pepper, curing salt, cream, eggs, flour, red wine, brandy, sherry, port, pâté spice, garlic, shallot, parsley, thyme, sage, ground ginger, orange zest and port-soaked dried tart cherries.
The pâté is wrapped in house-made pancetta for an attractive and extra tasty finish. Don't forget the cornichons and crusty baguette!
Produced By: Formaggio Kitchen
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Duck Pâté - House-made Product ID: 02249 |
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| Price: $14.95 / ½ lb | |
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