Crespone - each
Country of Origin: United States
Region: California
City / Village: San Francisco
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This rustic looking salami is made in San Francisco in the crespone style which is a traditional salami from the Brianza region of Northern Italy. It is made with a coarse grind of pork seasoned with pepper, garlic and wine all encased in a natural casing. Each whole salami weighs about 1 pound. Sometimes a bit under, sometimes a bit over.