Duck Breast Pastrami - House-made
Formaggio Kitchen Exclusive
Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
More...
Made in our kitchen using Hudson Valley Moulard duck breast. Each breast is cured for three days with salt, brown sugar, bay leaf, thyme and chili flake. The meat is then coated with cracked peppercorns and coriander, hot smoked (apple wood) for 40 minutes and then hung for two weeks. The thin slices have a beautiful deep color and a generous portion of fat that melts in your mouth.
Produced By: Formaggio Kitchen
View All Products from Formaggio Kitchen
|
Duck Breast Pastrami - House-made Product ID: 02255 |
|
|---|---|
| Price: $23.98 / ½ lb | |
| Qty: | |