Pastrami, House-made
Formaggio Kitchen Exclusive
Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
More...
Made in our kitchen using grass-fed beef that is brined for one week, coated in cracked black pepper and coriander and hot smoked (apple wood and hickory) for two hours.
Produced By: Formaggio Kitchen
View All Products from Formaggio Kitchen
|
Pastrami, House-made Product ID: 02251 |
|
|---|---|
| Price: $10.48 / ½ lb | |
| Qty: | |