Pastrami, House-made


Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
More...

Made in our kitchen using grass-fed beef that is brined for one week, coated in cracked black pepper and coriander and hot smoked (apple wood and hickory) for two hours.

Produced By: Formaggio Kitchen
View All Products from Formaggio Kitchen



People who bought this product also liked...

Pastrami, House-made
Product ID: 02251
Price: $10.48 / ½ lb
Qty:
Tell a Friend about this Product.