Chicken Liver Mousse - House-made
Formaggio Kitchen Exclusive
Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
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Made in our Cambridge kitchen with chicken livers, butter, duck fat, brandy, cream, eggs, corn starch, shallots, white pepper, thyme and topped with a madeira aspic.
This mousse is rich and flavorful with a silky texture. The perfect thing to enjoy on a crusty baguette with a few cornichons on the side.
Produced By: Formaggio Kitchen
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Chicken Liver Mousse - House-made Product ID: 02201 |
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| Price: $8.50 / ½ lb | |
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