San Giacomo Red Wine Vinegar - 250ml
Country of Origin: Italy
City / Village: Novellara
One night after a tasting of balsamic vinegars with Andrea Bezzecchi of Acetaia San Giacomo, Andrea showed us seven slender bottles with hand-written labels with words such as "birra", "mela cotogna", "Lambrusco" and "Ginepro" on each.
That night we learned about his bold new project to create a line of unique, slow-process (aka Orleans) vinegars, using ingredients from local farms (organic whenever possible).
This vinegar uses a blend of red wines from local and organic Lambrusco grapes. The vinegar is made using the traditional and time-consuming Orleans process which preserves aromas and flavors and gives the undiluted vinegar a full acidity. This vinegar is perfect for deglazing, in salad dressings or in marinades.
Produced By: Acetaia San Giacomo
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