Tagliatelle - 250g
Formaggio Kitchen Exclusive
Country of Origin: Italy
Region: Piedmont
City / Village: Alba
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Tagliatelle is a classic cut of Italian egg pasta. Thinner than pappardelle, these golden noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano.
Produced By: Marco Giacosa
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