Perbellini Offella d'Oro - 850g


Country of Origin: Italy
Region: Veneto
City / Village: Bovolone

Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 18th century! This Offella holds a special place in our hearts as a unique and delicious recipe created by Sig. Perbellini himself.  In 1891, Giovanni Battista Perbellini modified a Veronese recipe for traditional Nadalin by enriching the dough with molten butter and topping it with caramelized walnuts.The Offella d'Oro was born.

Moist and soft, with a fluffy texture inside, and a crunchy nut exterior, this is the pinnacle of artisanal panettone.  Serve after dinner with soft torrone (nougat), roasted nuts, dried fruits and sweet dessert wine. Or for a memorable holiday breakfast, enjoy this panettone gently toasted and smeared with mascarpone or salted butter.


Produced By: Pasticceria Perbellini
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Perbellini Offella d'Oro - 850g
Product ID: 00260
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