Duck Pâté - House-made


Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge
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Made in our kitchen using moulard duck, pork, pork fat, pork liver, salt, pepper, curing salt, cream, eggs, red wine, brandy, orange liqueur, port, pâté spice, allspice, fennel, garlic, shallot, parsley, thyme, sage, lemon zest and dried tart cherries. 

The pâté is wrapped in house-made pancetta for an attractive and extra tasty finish. Don't forget the cornichons and crusty baguette!

Produced By: Formaggio Kitchen
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Duck Pâté - House-made
Product ID: 02249
Price: $14.95 / ½ lb
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