Spaventapasseri Confettura di Zucca Bianca - 230g


Formaggio Kitchen Exclusive

Country of Origin: Italy
Region: Piedmont
City / Village: Mombaruzzo
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Julie, the wine buyer for our South End shop, discovered this tiny producer of confettura, mostarda and sauces when she visited Vin Italy in 2004. Lo Spaventapasseri is part of the Trimilii group - mostly wine producers who abide by organic principles in their production. The word Spaventapasseri means scarecrow in Italian and the name reflects the rustic agricultural foundation of the business that Simone and Cristina Roveglia have created.

They are located in Piedmont in the region of Asti in the town of Mombaruzzo where their organic ingredients are all grown on their land.

This is a sweet confettura of white pumpkin that is grown on Simone and Cristina's farm in Mombaruzzo. This confettura is thick and has chunks of the pumpkin. We like to do a regional pairing with this confettura - like the robiola di Serole which is from Asti as well.

Produced By: Lo Spaventapasseri
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Spaventapasseri Confettura di Zucca Bianca - 230g
Product ID: 01232
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