Mulino Marino Chickpea Flour - 1.1lb


Country of Origin: Italy
Region: Piedmont
City / Village: Cossano Belbo
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This flour is stoneground from dried chickpeas and is the essential ingredient in Panisses: prepare as you would polenta, pour onto a tray and let cool, cut into sticks and deep fry! Or try panelle, the Sicilian version by adding chopped parsley. Best when fried in extra virgin olive oil.

Produced By: Mulino Marino
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Mulino Marino Chickpea Flour - 1.1lb
Product ID: 00406
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