Sheep Milk Feta
Country of Origin: France
Region: Thessaly
Type of Milk: Sheep
Cheese Style: Semi-firm
Flavor Profile: Medium-strong
This feta is made by Valbreso using the milk of the rare Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon (Roquefort country). It is a bit richer than other fetas and it has a balanced flavor that isn't overly salty but just salty enough and not too crumbly - yet just crumbly enough.
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Sheep Milk Feta Product ID: 03094 |
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| Price: $7.48 / ½ lb | |
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