Bucheron
Country of Origin: France
Region: Poitou-Charentes
Type of Milk: Goat
Cheese Style: Mold-ripened
Flavor Profile: Medium
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The Bucheron that we have selected has a blend of both candidum and glaucum molds on the rind. This adds complexity in flavor and appearance. From Poitou, France, this aged goat's milk cheese has a dense texture and a bright and floral flavor.