Country of Origin: France
Type of Milk: Cow
Flavor Profile: Medium-strong
Morbier has a line of ash running through the middle of the cheese. Originally this line of ash would separate and protect the curds of the morning milking until the curds of the evening milking could be brought in and placed on top of the bottom layer. Morbier has a supple texture, with fruity and grassy aromas and flavors.
Photo by Suzie Yates.
Product ID: 01139
|Price: $9.98 / ½ lb|
|This product is currently out of stock.|
|Login to be notified when this product is back in stock|