Rippleton - Meadowood Farms


Country of Origin: United States
Region: New York
City / Village: Cazenovia
Type of Milk: Sheep
Cheese Style: Washed Rind
Flavor Profile: Stinky
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This squidgy washed rind cheese is made by Veronica Pedraza of Meadowood Farms - an idyllic farm smack in the middle of New York state. Veronica is a supremely talented cheesemaker with a vast amount of experience - including a stint making cheese for Jasper Hill Farm, where we first met her.

Using only sheep milk, she crafts several wonderful cheeses. Rippleton, however, was her first for Meadowood and we think it's destined to be a classic.

Rippleton has a rich yellow paste and a glorious orange rind. It has an excellent length of flavor with notes of hay, nuts and butter. Definitely give the rind a try - it's delicious too! Pair with a robust ale or a full-bodied white wine.

This seasonal cheese is typically available mid-June through February.

Produced By: Meadowood Farms
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Rippleton - Meadowood Farms
Product ID: 03189
Price: $17.98 / ½ lb
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