Rawson Brook Farm Fresh Chevre
Country of Origin: United States
Region: Massachusetts
City / Village: Monterey
Type of Milk: Goat
Cheese Style: Fresh-unripened
Flavor Profile: Mild
More...
Nestled in the Berkshire hills of western Massachusetts, Susan Sellew of Rawson Brook Farm has been making goat cheese for 30 years. She manages her goats on a seasonal basis and doesn't interfere with
their natural breeding cycles.
Susan milks her small herd of goats three at a time, causing them less stress and keeping the
quality of the milk extremely high. The fresh milk is quickly moved to
the vat, and transformed into curd. The curds are hung in cheesecloth to
drain out the whey. Susan’s fresh goat cheese is exceptional: light,
fresh and tangy with clean, balanced salt and a mouthwatering finish.
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Rawson Brook Farm Fresh Chevre Product ID: 03105 |
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| Price: $11.98 / ½ lb | |
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