Cabot Clothbound Cheddar


Country of Origin: United States
Region: Vermont
City / Village: Cabot
Type of Milk: Cow
Cheese Style: Hard
Flavor Profile: Medium-strong
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In our minds, the best cheddars aren't aged in plastic.  Real cheddar is carefully wrapped in layers of cloth and aged in a cave so that it releases moisture and develops a deep concentration of flavor.  

Venerable Vermont cheddar producer, Cabot Creamery, teamed up with the Kehler brothers at Jasper Hill Farm to produce our favorite American cheddar, Cabot Clothbound.  As the 40+ lb. wheels are but a few days old, they are sent over to the Cellars at Jasper Hill, where they are bandaged and aged anywhere from 10-14 months until the classic Cabot Clothbound flavor profile comes out: sweet, fruity, savory, and nutty. 

Our cheese mongers work very closely with the Cellars at Jasper Hill to have the best-tasting wheels of Cabot Clothbound on our cheese wall.  The end result is a rich, buttery English-style cheddar with notes of caramel and toasted nuts. Enjoy it with a dab of apple cider jelly and nice brown ale.


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Cabot Clothbound Cheddar
Product ID: 01792
Price: $11.98 / ½ lb
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