Country of Origin: England
Type of Milk: Cow
Flavor Profile: Medium
Chesire is one of the world's oldest cheese recipes, and the Appleby family makes one of the last remaining traditional Chesires. This cheese is made in Shropshire, England using raw cow's milk and natural animal rennet.
The texture of this cheese is firm and flaky, with flavors that range from milky with a touch of minerality, to savory with a citrus finish. Overall, this cloth bound cheese has complex tones that stand up to a glass of good English ale.
Product ID: 00722
|Price: $16.48 / ½ lb|
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