Keen's Cheddar
Country of Origin: England
Region: Somerset
City / Village: Wincanton
Type of Milk: Cow
Flavor Profile: Strong
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Made by the Keen family at Moorhayes Farm near Wincanton, Somerset since 1898. This cloth bound cheese is made of unpasteurized cow's milk using traditional animal rennet.
The texture is a bit moister than our other English cheddars, with complex savory, nutty and earthy flavors followed by a bright sharp finish. Pairs nicely with a good English ale and a dab of apple preserves.
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Keen's Cheddar Product ID: 00718 |
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| Price: $15.98 / ½ lb | |
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