Robiola in Foglia di Radicchio
Formaggio Kitchen Exclusive
Country of Origin: Italy
Region: Lombardy
City / Village: Ceto
Type of Milk: Cow
Cheese Style: Mold-ripened
Flavor Profile: Medium-strong
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From a small producer in Piedmont, this is an unusual cheese in that it is a cow's milk robiola (most we come across are made using goat's milk) and it is wrapped in radicchio leaves. The leaves add a dramatic flair to the cheese as well as a deep vegetal flavor.
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Robiola in Foglia di Radicchio Product ID: 02895 |
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| Price | Qty |
| $21.95 x | |
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