Robiola Classica - ea
Formaggio Kitchen Exclusive
Country of Origin: Italy
Region: Lombardy
City / Village: Ceto
Type of Milk: Cow
Cheese Style: Mold-ripened
Flavor Profile: Mild
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A young robiola made of cow's milk that is allowed to develop a tender, bloomy rind. This cheese has a soft interior that gets softer as it ripens. When young, it has a mild, mushroomy aroma and a pleasant flavors of milk and hay. As it ripens it develops a stronger flavor but still maintains a delicious creaminess.