Robiola Tre Latte - 10oz
Formaggio Kitchen Exclusive
Country of Origin: Italy
Region: Piedmont
Type of Milk: Mixed Milk
Cheese Style: Mold-ripened
Flavor Profile: Mild
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This cheese is made using the milk of cows, sheep and goats. It has a
barely discernible, bloomy rind that becomes goopier with age. That
said, the texture can still be cakey towards the center of the paste
when the cheese is young and, when fully ripe, it can be soft
throughout with a more pronounced flavor. Flavor-wise, this cheese
inherits the best characteristics of each of the milk types -
creaminess from the cow milk, sweetness and richness from the sheep
milk and a slight tang from the goat milk. We import this cheese directly from a small farm in the Piedmont region of Italy.
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Robiola Tre Latte - 10oz Product ID: 02543 |
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| Price | Qty |
| $22.95 x | |