Calcagno
Country of Origin: Italy
Region: Sardinia
Type of Milk: Sheep
Cheese Style: Hard
Flavor Profile: Strong
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Calcagno is a hand-made sheep milk cheese made from the milk of animals that are sotto cielo (under the sky) and grazing on pasture. This cheese is made in a grana style in Sardinia and is aged for about 12 months in the cool caves of Casa Madaio in the Campania region of Italy.
Photo by Suzie Yates.
Produced By: Casa Madaio
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