Charcuterie Sampler


Formaggio Kitchen Exclusive

Country of Origin: United States
Region: Massachusetts
City / Village: Cambridge

Julie, our in-house charcutière transforms various meats into delectable pâtés, sausages, terrines and cured meats. It was hard to choose, but she put together a selection of some of her favorites. 

Included in the mix: thick slices of our house smoked bacon.  We think this is just perfect for breakfast or on a BLT.  Also in the sampler - a generous slice of our award-winning rabbit pâté, decadent pork rillettes packed in a reusable Weck jar and two links of rich, and delicately spiced boudin blanc.


All of this comes with two of Julie's favorite charcuterie accompaniments: cornichons and whole grain mustard! All of the charcuterie in this sampler is made with humanely-raised pork (and rabbit) sourced from small, local farms.

Produced By: Formaggio Kitchen
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Charcuterie Sampler
Product ID: 02499
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