Formagetta di Capra Abate
Country of Origin: Italy
Region: Piedmont
Type of Milk: Goat
Cheese Style: Mold-ripened
Flavor Profile: Medium
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Produced in the zone of Alessandria, made in the typical shape of an abbot's hat or, some say a panettone. This cheese is made with fresh goats’ milk and it has a soft, white interior and a wrinkly and lightly molded rind which becomes more wrinkled and more mottled as it ages.
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Formagetta di Capra Abate Product ID: 03045 |
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| Price: $16.48 / ½ lb | |
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