Fennel Pollen (Pienza, Italy)
Country of Origin: Italy
Region: Tuscany
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Hand collected from wild fennel on the hillsides of Tuscany, this yellow-gold pollen is used by the world's best chefs. Perfect on pork, scallops, vegetables and sweets. We also like a little bit sprinkled on fresh goat cheese. It has a delicate, but lasting flavor. Fennel pollen is the most potent form of fennel, so a little goes a long way.
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Fennel Pollen (Pienza, Italy) Product ID: 00631 |
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| Price | Qty |
| $12.95 x | |