Berberé is a complex spice blend used in Ethiopian cooking perfected by centuries-old tradition. Its recipe varies by producer, but it most often includes cumin, cloves, cardamom, black peppercorns, ajowan seeds, allspice, fenugreek, coriander, dried red chilies, ginger, turmeric, salt, Hungarian paprika and cinnamon.
This unique blend of spices provides a mellow heat and turns any type of savory dish from ordinary into a superb meal. Great in meat stews, or lentil dishes or as part of a spice rub for grilled meats.
Product ID: 01340
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