Peppercorns, Bali Long
Country of Origin: Indonesia
Region: Bali
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Efforts to farm this type of pepper have not been successful, so it is still solely
harvested from wild plants. On the palate, this pepper is earthy and sweet but also has a definite heat. Once crushed, it releases a lovely floral fragrance. Bali Long Pepper can be used like any conventional
pepper but it can also be used like a bay leaf in soups and/or braises.