Peppercorns (Tasmanian) - 2.5oz pkg.


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Tasmanian pepper is also known as mountain pepper or native pepper, and is grown mostly in Tasmania. It also grows in Victoria and New South Wales. Rarely found outside of Australia, we sought these peppercorns our for their unique sweet peppery flavor. These peppercorns are from the Tasmania lanceolata plant unlike the black, white, and green peppercorns which come from the Piper nigrum plant.

The skin of Tasmanian peppercorns is wrinkled, and softer than other peppercorns. As such, it may gum up a typical pepper grinder and works best with a mortar and pestle. This pepper is packed in a two-ounce container.

Please note our spices are listed by volume, not weight, unless otherwise specified.


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Peppercorns (Tasmanian) - 2.5oz pkg.
Product ID: 01353
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