Mount Alice
Country of Origin: United States
Region: Vermont
City / Village: Waitsfield
Type of Milk: Cow
Cheese Style: Mold-ripened
Flavor Profile: Mild
Sebastian and Dan Von Trapp (yes, related to those Von Trapps!) have a small herd of mixed-breed cows in the Mad River Valley of Vermont. The brothers craft their cheese several times a week, and then work closely with the Cellars at Jasper Hill to age their raw milk cheese to 60-75 days.
Mount Alice is a bloomy rind, brie-like cheese with a mild flavor and a creamy, sticky texture. This is a perfect first cheese on a cheese plate and is also a certain crowd pleaser.
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Mount Alice Product ID: 03076 |
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| Price: $11.48 / ½ lb | |
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