Perbellini Panettone Anni '900 - 950g
SKU : 000800020035
Pasticceria Perbellini have been baking the most amazing panettone in Bovolone, Italy since the 19th century! This panettone is made with all natural ingredients and no preservatives. They use ancient recipes to create a rich and eggy bread studded with hand-selected sultanas, candied citron, and hints of rum and vanilla. Serve after dinner with soft torrone (nougat), roasted nuts, dried fruits, and sweet dessert wine. Or for a memorable holiday breakfast, enjoy this panettone gently toasted and smeared with mascarpone or salted butter.
Nestled in the Po Valley is a sweet coffee shop that has been making panettone for years. Their beautiful sweet breads are one of the most popular gift items we offer during the Holiday season. Each panettone is simple in its presentation: wrapped in natural brown or white paper with dark blue or brown writing, with a cotton cord tie with a small twig handle made from the local muscat grape vines. Perbellini is one of the few producers we have found who works with natural yeasts to make their panettones. This traditional method sets them apart from more high-volume producers. The quality is evident when you open the package and breathe in the aroma of the bread. It has a beautiful yeasty aroma with a hint of the rum used in the recipe. We offer their traditional panettone with candied fruit mixed in, their Pandoro is a plain bread made in a taller format and their amazing offela d'oro is a slightly richer recipe with no candied fruit and a topping of candied walnuts and confectioner's sugar.