Meats, Charcuterie and Pates
We take charcuterie very seriously. The art of preserving, curing, and transforming meats is a noble and usually under-appreciated art. Nothing compares in flavor and texture to a well-prepared slice of guanciale or pastrami! In-house Charcutiere Julie Biggs keeps our larder stocked full of amazing hand-made pâtés, sausages, duck confit, and many other delicacies we can't live without! We also carry a broad selection of domestic and imported salumetti, cured meats, jamon, and prosciutto. Whether used in a classic recipe, or on a platter alongside equally amazing cheeses, charcuterie is an important part of any gourmand's journey.
Mortadella - sliced$6.95 / ½ lb
Olli Calabrese Salami - 170g$10.95
Olli Napoli Salami - 170g$10.95
Olli Norcino Salami - 170g$10.95
Pancetta, House-made - chunk$13.48 / ½ lb- Pancetta, House-made - sliced$13.48 / ½ lb
Pastrami, House-made$10.48 / ½ lb
Pâté de Campagne - House-made$9.95 / ½ lb
Pâté Forestier - House-made$11.48 / ½ lb
Pork Rillettes$13.95
Prosciutto di Parma (18 months) - sliced$13.48 / ½ lb
Prosciutto di Parma - Pio Tosini - sliced$18.98 / ½ lb
Rabbit Pâté - House-made$14.98 / ½ lb
Salametti Secchi - each$9.95- Salametti Secchi, Hot - each$9.95
Speck dell'Alto Adige - chunk$11.98 / ½ lb- Speck dell'Alto Adige - sliced$11.98 / ½ lb